Breakfast Burrito with Eggs and Chorizo
If you're looking for a hearty and satisfying breakfast that will keep you going all morning, look no further than this breakfast burrito. Packed with eggs, chorizo, and cheese, and wrapped in a warm tortilla, this burrito is sure to hit the spot. Plus, it's easy to make and can be customized to your liking.
The breakfast burrito is a classic dish that has been enjoyed by people all over the world for centuries. It is believed to have originated in Mexico, where it is known as a "breakfast taco." The breakfast burrito is typically made with eggs, chorizo, and cheese, but can also include other ingredients such as beans, potatoes, and salsa. In recent years, the breakfast burrito has become increasingly popular in the United States, and can now be found on the menu of many restaurants and cafes.
Breakfast Burrito with Eggs and Chorizo Breakfast Burrito with Eggs and Chorizo Breakfast Burrito with Eggs and Chorizo Breakfast Burrito with Eggs and Chorizo
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 12 large eggs
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 (12-ounce) package of Hillshire Farm Smoked Beef Sausage, cooked and chopped
  • 1/2 cup shredded cheese
  • 4 (10-inch) tortillas
  • Salsa and guacamole, for serving
Instructions
  1. In a large bowl, whisk together the eggs, onion, green bell pepper, and red bell pepper.
  2. Heat a little bit of oil in a nonstick skillet over medium heat.
  3. Pour 2 cups of the egg mixture into the skillet.
  4. Cook until the eggs are set, about 2 minutes per side.
  5. Add the chorizo and cheese to the eggs.
  6. Fold the eggs over the chorizo and cheese.
  7. Cook for an additional minute, or until the cheese is melted.
  8. Repeat with the remaining egg mixture and tortillas.
Why It Works
  • The combination of eggs, chorizo, and cheese is a classic flavor combination that is sure to please everyone.
  • The warm tortilla provides a soft and chewy base for the burrito, and helps to hold all of the ingredients together.
  • The salsa and guacamole add a bit of spice and acidity to the burrito, and help to balance out the richness of the other ingredients.