Breakfast Tacos with Eggs and Salsa

Breakfast tacos are a delicious and easy way to start your day. They're perfect for a quick and portable meal, and they can be customized to your liking. This recipe for breakfast tacos with eggs and salsa is simple to make and packed with flavor. The eggs are fluffy and scrambled, the salsa is fresh and tangy, and the tortillas are warm and soft. You can add other toppings to your tacos, such as cheese, sour cream, or guacamole.

Breakfast tacos are a popular dish in the Southwestern United States and Northern Mexico. They are typically made with corn tortillas that are filled with eggs, cheese, and salsa. Other common fillings include beans, potatoes, and meat. Breakfast tacos are often served with a side of coffee or orange juice.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 12 corn tortillas
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 cup salsa

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
3. Add the black beans and corn to the skillet and cook until heated through.
4. Scramble the eggs in a separate skillet.
5. Warm the tortillas in the microwave or in a skillet.
6. To assemble the tacos, place a tortilla on a plate and top with eggs, salsa, and your favorite toppings.

Why It Works

• The combination of eggs, salsa, and tortillas is a classic for a reason.
• The olive oil helps to prevent the vegetables from sticking to the skillet.
• Scrambled eggs are a quick and easy way to cook eggs.
• Warming the tortillas helps to make them more pliable and less likely to tear.
• You can customize your tacos with your favorite toppings.