Breakfast Bruschetta with Tomatoes and Basil

This breakfast bruschetta is a quick and easy way to start your day. The toasted bread is topped with a fresh tomato and basil mixture, and it's drizzled with olive oil and seasoned with salt and pepper. It's a delicious and satisfying meal that will keep you going all morning long.

Bruschetta is a classic Italian dish that is typically served as an appetizer or snack. It consists of toasted bread that is topped with various toppings, such as tomatoes, basil, garlic, and olive oil. This breakfast bruschetta is a twist on the classic dish, and it's a great way to use up leftover bread. The fresh tomatoes and basil add a bright and flavorful touch to the dish, and the olive oil and salt and pepper help to balance out the flavors. This breakfast bruschetta is a quick and easy way to start your day, and it's a delicious and satisfying meal that will keep you going all morning long.

Prep time: 10 | Cook time: 12 | Serves: 4

Ingredients

• 1 baguette, sliced into 1-inch thick rounds
• 1/2 cup olive oil
• 1 clove garlic, minced
• 1/2 cup chopped fresh basil
• 1 cup chopped fresh tomatoes
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Brush bread slices with olive oil and place on a baking sheet.
3. Bake in preheated oven for 10-12 minutes, or until golden brown.
4. In a small bowl, combine garlic, basil, tomatoes, salt, and pepper.
5. Spread tomato mixture on toasted bread slices and serve immediately.

Why It Works

• The toasted bread provides a sturdy base for the toppings.
• The fresh tomatoes and basil add a bright and flavorful touch to the dish.
• The olive oil and salt and pepper help to balance out the flavors.
• This breakfast bruschetta is a quick and easy way to start your day.