Zucchini and Goat Cheese Frittata
This zucchini and goat cheese frittata is a simple, yet elegant dish that is perfect for breakfast, lunch, or dinner. The combination of zucchini, goat cheese, and eggs creates a flavorful and satisfying dish that is sure to please everyone at the table. Plus, it's a great way to use up leftover zucchini from your garden.
The frittata is a classic Italian dish that is made with eggs, cheese, and vegetables. It is a versatile dish that can be made with a variety of ingredients, making it a great option for using up leftover vegetables. This particular frittata recipe is inspired by the flavors of summer, with the fresh zucchini and goat cheese adding a bright and tangy flavor to the dish. The goat cheese also adds a creamy texture to the frittata, making it a rich and satisfying meal. This frittata is a great way to start your day or to enjoy as a light lunch or dinner. It is also a great dish to make ahead of time and reheat for a quick and easy meal.
Zucchini and Goat Cheese Frittata Zucchini and Goat Cheese Frittata Zucchini and Goat Cheese Frittata Zucchini and Goat Cheese Frittata
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1 cup grated zucchini
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped fresh parsley
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat olive oil in a 10-inch ovenproof skillet over medium heat.
  3. Add onion and red bell pepper and cook until softened about 5 minutes.
  4. Stir in zucchini and cook until softened about 5 minutes.
  5. In a bowl, whisk together eggs, milk, goat cheese and parsley.
  6. Pour egg mixture into the skillet and cook over medium heat until set around the edges.
  7. Transfer to the oven and bake until the center is set about 20 minutes.
  8. Let cool for a few minutes before slicing and serving.
Why It Works
  • The combination of zucchini, goat cheese, and eggs creates a flavorful and satisfying dish.
  • The zucchini adds a fresh and summery flavor to the frittata.
  • The goat cheese adds a creamy texture and tangy flavor to the dish.
  • The eggs bind the ingredients together and create a fluffy and tender frittata.
  • The frittata is a versatile dish that can be made with a variety of ingredients, making it a great option for using up leftover vegetables.