Feta and Olive Omelet

This omelet is a quick and easy way to get your Mediterranean fix. It's packed with protein and healthy fats from the feta and olives, and it's a great way to use up any leftovers you have in the fridge.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 2 eggs
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped black olives
• 1/4 cup chopped feta cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a medium-sized nonstick skillet over medium heat.
2. Add the onion and bell pepper and cook until softened, about 5 minutes.
3. Add the black olives and feta cheese and cook for another 2 minutes
4. Add the eggs crack
5. Reduce heat to medium-low and cook until eggs are cooked to your liking
6. Season with salt and pepper to taste and serve immediately.