Mediterranean Breakfast Hash

This Mediterranean Breakfast Hash is a flavorful and easy-to-make dish that is perfect for a hearty and healthy start to your day. The combination of fresh vegetables, herbs, and spices creates a delicious and satisfying meal that is sure to please everyone at the table.

The Mediterranean region is known for its healthy and flavorful cuisine, and this breakfast hash is no exception. This dish is inspired by the traditional Turkish dish menemen, which is a similar hash made with tomatoes, onions, and peppers. However, this recipe adds a few unique twists, such as the use of zucchini and fresh basil, to create a dish that is both flavorful and nutritious.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 Tablespoon olive oil
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup chopped zucchini
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/4 cup chopped fresh basil leaves

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and cook until softened, about 3 minutes.
3. Add the bell peppers and zucchini and cook until tender, about 5 minutes.
4. Add the garlic and oregano and cook for 1 minute more.
5. Stir in the basil leaves and cook until wilted, about 30 seconds.
6. Season with salt and pepper to taste.
7. Serve the hash warm with your favorite toppings.

Why It Works

• The combination of fresh vegetables, herbs, and spices creates a complex and flavorful dish.
• The use of olive oil adds a healthy fat to the dish and helps to enhance the flavor of the vegetables.
• The addition of zucchini and fresh basil adds a unique twist to the traditional menemen recipe.
• This dish is easy to make and can be tailored to your own taste preferences.