Greek Yogurt Pancakes with Honey and Nuts
This Greek yogurt pancake recipe is a great way to start your day. It's made with simple ingredients, like almond milk, Greek yogurt, almond flour, coconut flour, baking powder, baking soda, egg, and honey. The pancakes are fluffy and delicious, and they're perfect for topping with your favorite fruit, syrup, or whipped cream.
I first came up with this recipe when I was looking for a healthy and delicious way to start my day. I wanted something that was easy to make, but that was also packed with protein and nutrients. I experimented with different ingredients and proportions, and finally came up with this recipe. It's now one of my favorite breakfast recipes, and I often make it on weekends when I have a little more time to cook.
Greek Yogurt Pancakes with Honey and Nuts Greek Yogurt Pancakes with Honey and Nuts Greek Yogurt Pancakes with Honey and Nuts Greek Yogurt Pancakes with Honey and Nuts
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 cup unsweetened almond milk
  • 1/2 cup plain Greek yogurt
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 egg
  • 1 tablespoon honey
Instructions
  1. Preheat a lightly oiled skillet over medium heat.
  2. In a large bowl, whisk together the almond milk, Greek yogurt, almond flour, coconut flour, baking powder, and baking soda.
  3. Add the egg and honey and whisk until just combined.
  4. Pour 1/4 cup of batter onto the hot skillet for each pancake.
  5. Cook for 2-3 minutes per side, or until golden brown.
  6. Serve immediately with your favorite toppings.
Why It Works
  • The almond milk and Greek yogurt add protein and creaminess to the pancakes.
  • The almond flour and coconut flour give the pancakes a light and fluffy texture.
  • The baking powder and baking soda help the pancakes to rise and become fluffy.
  • The egg adds structure and richness to the pancakes.
  • The honey adds a touch of sweetness to the pancakes.