Baked Eggs with Herbed Tomato Sauce
Baked eggs are a quick and easy way to get a delicious and nutritious breakfast or brunch. This recipe for baked eggs with herbed tomato sauce is especially flavorful, thanks to the combination of fresh tomatoes, herbs, and spices. The eggs are baked in a single layer in a baking dish, so they cook evenly and the yolks stay nice and runny. The herbed tomato sauce is a great way to add flavor and moisture to the eggs, and it's also a good way to use up any leftover tomatoes you have on hand. This dish is perfect for a lazy weekend morning or a weekday breakfast that's a little bit special.
Baked eggs have been around for centuries, and they're a popular dish all over the world. There are many different ways to make baked eggs, but this recipe is one of our favorites. It's simple to make, but it's also packed with flavor. The herbed tomato sauce adds a delicious richness to the eggs, and the runny yolks are perfect for dipping toast or sopping up the sauce. This dish is a great way to start your day, and it's also a great way to use up any leftover tomatoes you have on hand.
Baked Eggs with Herbed Tomato Sauce Baked Eggs with Herbed Tomato Sauce Baked Eggs with Herbed Tomato Sauce Baked Eggs with Herbed Tomato Sauce
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 6 large eggs
  • 1 cup chopped tomatoes
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lightly grease a 9x13 inch baking dish.
  3. In a large bowl, whisk together the eggs, tomatoes, onion, garlic, olive oil, oregano, basil, salt, and pepper.
  4. Pour the mixture into the prepared baking dish.
  5. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the sauce is bubbly.
  6. Serve immediately.
Why It Works
  • The tomatoes provide a natural sweetness and acidity to the sauce, which balances out the richness of the eggs.
  • The herbs add a complex flavor to the sauce, and they also help to brighten up the dish.
  • The eggs are baked in a single layer, so they cook evenly and the yolks stay nice and runny.
  • The dish is easy to make, and it's perfect for a lazy weekend morning or a weekday breakfast that's a little bit special.