Spinach and Feta Frittata

Sure, here is the recipe for Spinach and Feta Frittata, rewritten in the style of Serious Eats: **Spinach and Feta Frittata** This classic Italian dish is a great way to use up leftover spinach and feta cheese. It's also a great make-ahead breakfast or brunch dish. Served with a side of fruit or yogurt, it's a meal that will keep you full and satisfied until lunchtime. **Ingredients:** * 1 tablespoon olive oil * 1 onion, chopped * 2 cloves garlic, minced * 10 ounces fresh spinach, chopped * 1/2 cup crumbled feta cheese * 1/4 cup chopped fresh herbs (such as basil, oregano, or thyme) * 6 large eggs * 1/4 cup milk * Salt and pepper to taste **Instructions:** 1. Preheat oven to 350 degrees F (175 degrees C). 2. Heat olive oil in a large skillet over medium heat. 3. Add onion and garlic to the skillet and cook until softened. 4. Add spinach to the skillet and cook until wilted. 5. Stir in feta cheese and herbs. 6. In a large bowl, whisk together eggs and milk. 7. Season with salt and pepper. 8. Pour egg mixture into the skillet and cook for 5 minutes, or until the eggs are set. 9. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is cooked through. **Why it works:** * The combination of spinach, feta, and eggs creates a flavorful and satisfying dish. * Cooking the frittata in the oven helps to ensure that it is cooked evenly throughout. * The addition of fresh herbs adds a bright and herbaceous flavor to the dish.

The frittata is a classic Italian dish that dates back to the Renaissance. It is believed to have originated in the northern Italian region of Lombardy, where it was traditionally made with leftover polenta. Over time, the frittata became a popular breakfast and brunch dish throughout Italy and beyond. The spinach and feta frittata is a variation on the classic frittata that is made with fresh spinach and crumbled feta cheese. This combination of flavors is both delicious and nutritious, making it a great choice for a healthy breakfast or brunch. The secret to making a great spinach and feta frittata is to use fresh, high-quality ingredients. The spinach should be fresh and vibrant, and the feta cheese should be crumbled and not too salty. It is also important to not overcook the frittata, as this will make it dry and tough. When made properly, a spinach and feta frittata is a delicious and satisfying dish that is perfect for any occasion.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 10 ounces fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh herbs (such as basil, oregano, or thyme)
• 6 large eggs
• 1/4 cup milk
• Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a large skillet over medium heat.
3. Add onion and garlic to the skillet and cook until softened.
4. Add spinach to the skillet and cook until wilted.
5. Stir in feta cheese and herbs.
6. In a large bowl, whisk together eggs and milk.
7. Season with salt and pepper.
8. Pour egg mixture into the skillet and cook for 5 minutes, or until the eggs are set.
9. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is cooked through.

Why It Works

• The combination of spinach, feta, and eggs creates a flavorful and satisfying dish.
• Cooking the frittata in the oven helps to ensure that it is cooked evenly throughout.
• The addition of fresh herbs adds a bright and herbaceous flavor to the dish.