Scrambled Eggs with Za'atar and Feta

This simple yet flavorful dish is a great way to start your day. The za'atar, a Middle Eastern spice blend, adds a savory and aromatic flavor to the eggs, while the feta cheese provides a salty and creamy contrast. Serve with toasted bread or pita for a complete breakfast or brunch.

The origins of scrambled eggs with za'atar and feta are lost to the sands of time, but it is believed that the dish originated in the Middle East, where za'atar is a common spice blend. The dish is typically made with fresh eggs, olive oil, za'atar, and feta cheese, and can be served with toasted bread or pita. Over the centuries, the dish has spread to other parts of the world, and is now enjoyed by people of all cultures.

Prep time: 5 | Cook time: 5 | Serves: 2

Ingredients

• 4 large eggs
• 1 tablespoon olive oil
• 1 teaspoon za'atar
• ¼ cup crumbled feta cheese
• Salt and black pepper, to taste

Instructions

1. Whisk the eggs in a bowl until smooth.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook, stirring constantly, until set.
4. Add the za'atar and feta cheese and stir to combine.
5. Season with salt and black pepper to taste.
6. Cook for an additional minute or two, or until heated through.
7. Serve immediately with toasted bread or pita.

Why It Works

• The combination of za'atar and feta cheese creates a unique and flavorful combination that is both savory and aromatic.
• The olive oil helps to keep the eggs moist and tender, while the feta cheese adds a creamy and salty contrast.
• The dish is quick and easy to make, and can be tailored to your own taste preferences. For example, you can add additional spices, such as cumin or paprika, or you can use a different type of cheese, such as cheddar or mozzarella.