Roasted Olive and Thyme Potatoes

These roasted potatoes are a simple but flavorful side dish that can be enjoyed with any meal. The potatoes are tossed in olive oil, thyme, and black olives, then roasted until golden brown. The result is a dish that is both crispy and tender, with a slightly salty and herbaceous flavor.

The story of roasted potatoes is a long and winding one, dating back to the early days of human civilization. Potatoes were first domesticated in the Andes Mountains of South America, and were brought to Europe by Spanish explorers in the 16th century. Potatoes quickly became a staple food in Europe, and were used in a variety of dishes, including soups, stews, and roasts. Roasted potatoes are one of the most popular ways to cook potatoes, and there are many different variations on the recipe. Some recipes call for boiling the potatoes before roasting them, while others call for roasting them directly in the oven. Some recipes add herbs and spices to the potatoes, while others leave them plain. No matter how you choose to make them, roasted potatoes are a delicious and versatile side dish that can be enjoyed with any meal.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 2 pounds baby potatoes, halved
• 1/2 cup olive oil
• 1/4 cup chopped thyme leaves
• 1/4 cup chopped black olives
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine potatoes, olive oil, thyme, olives, salt, and pepper.
3. Toss to coat.
4. Spread potatoes on a baking sheet.
5. Roast in preheated oven for 20 minutes, or until tender and golden brown.
6. Serve hot.

Why It Works

• The combination of olive oil, thyme, and black olives gives these potatoes a delicious flavor.
• Roasting the potatoes until golden brown creates a crispy exterior and a tender interior.
• The salt and pepper help to enhance the flavor of the potatoes.