Orange and Pistachio Relish

This orange and pistachio relish is a bright and flavorful condiment that's perfect for adding a pop of color and flavor to your next dish. It's made with fresh orange segments, toasted pistachios, extra-virgin olive oil, fresh mint, fresh thyme, minced garlic, kosher salt, and freshly ground black pepper. The relish is easy to make and can be served immediately or stored in the refrigerator for up to 3 days.

The orange and pistachio relish is a recipe that has been passed down in my family for generations. My great-grandmother used to make it for special occasions, and it was always a favorite of mine. I love the bright and flavorful taste of the relish, and it always reminds me of happy times spent with my family.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup fresh orange segments, segmented and pith removed
• 1/2 cup shelled pistachios, toasted
• 1/4 cup extra-virgin olive oil
• 1/4 cup chopped fresh mint
• 1 tablespoon chopped fresh thyme
• 1 clove garlic, minced
• 1 teaspoon kosher salt
• Freshly ground black pepper, to taste

Instructions

1. In a medium bowl, combine all ingredients.
2. Stir to combine.
3. Taste and adjust seasonings as needed.
4. Serve immediately or store in the refrigerator for up to 3 days.

Why It Works

• The combination of orange segments, pistachios, and fresh herbs creates a complex and flavorful relish.
• The extra-virgin olive oil adds richness and depth of flavor to the relish.
• The minced garlic adds a bit of spice and complexity to the relish.
• The kosher salt and freshly ground black pepper help to balance out the sweetness of the orange segments and the richness of the pistachios.