Carob and Tahini Spread
This carob and tahini spread is a delicious and versatile condiment that can be used as a spread on sandwiches, wraps, or as a dip for vegetables. It is made with just a few simple ingredients, and it is easy to make. The carob powder provides a rich, chocolatey flavor, while the tahini adds a nutty flavor and creaminess. The maple syrup adds a touch of sweetness, and the olive oil adds a bit of richness. The lemon juice and vanilla extract add a bit of brightness and complexity, and the salt helps to balance out the flavors.
Carob and tahini spread is a delicious and versatile condiment that has been around for centuries. It is believed to have originated in the Middle East, where it was used as a spread on bread and as a dip for vegetables. Carob and tahini spread is also a popular ingredient in many Middle Eastern desserts. In recent years, carob and tahini spread has become increasingly popular in the West, where it is often used as a healthy alternative to chocolate spread. Carob and tahini spread is a good source of fiber, protein, and antioxidants, and it is also low in sugar and fat.
Carob and Tahini Spread Carob and Tahini Spread Carob and Tahini Spread Carob and Tahini Spread
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup raw carob powder
  • 1/2 cup tahini
  • 1/4 cup maple syrup
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Pinch of cinnamon (optional)
Instructions
  1. In a medium bowl, whisk together all of the ingredients until smooth.
  2. Taste and adjust the sweetness, lemon juice, or salt as needed.
  3. Transfer the spread to a jar or container and store in the refrigerator for up to 2 weeks.
  4. Serve on sandwiches, wraps, or as a dip for vegetables.
Why It Works
  • The carob powder provides a rich, chocolatey flavor without the bitterness of cocoa powder.
  • The tahini adds a nutty flavor and creaminess to the spread.
  • The maple syrup adds a touch of sweetness to the spread without making it too sweet.
  • The olive oil adds a bit of richness and helps to keep the spread moist.
  • The lemon juice and vanilla extract add a bit of brightness and complexity to the spread.
  • The salt helps to balance out the flavors of the spread.