Orange Blossom and Rose Water Syrup

Orange blossom water and rose water are two of the most common floral waters used in Middle Eastern and Mediterranean cooking. They add a delicate and fragrant flavor to both sweet and savory dishes. This simple syrup is a great way to add a touch of floral flavor to your favorite drinks, desserts, or even savory dishes.

Orange blossom water and rose water have been used in cooking for centuries. The earliest known use of orange blossom water dates back to the 10th century, when it was used in a Persian recipe for a sweet rice pudding. Rose water has been used in cooking for even longer, with records of its use dating back to the ancient Egyptians. These floral waters were originally used to add flavor and fragrance to food, but they also have a number of health benefits. Orange blossom water is said to have calming and sedative effects, while rose water is said to be good for digestion and skin health. Today, orange blossom water and rose water are still used in cooking all over the world. They are especially popular in Middle Eastern and Mediterranean cuisine, where they are used to flavor everything from desserts to savory dishes.

Prep time: 5 | Cook time: 5 | Serves: 4

Ingredients

• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon orange blossom water
• 1 teaspoon rose water

Instructions

1. Combine the sugar and water in a small saucepan and bring to a boil over medium heat, stirring constantly.
2. Reduce the heat and simmer for 5 minutes, or until the sugar has dissolved.
3. Remove from the heat and stir in the orange blossom water and rose water.
4. Let cool completely before using.

Why It Works

• The sugar syrup provides a sweet base for the floral flavors of the orange blossom water and rose water.
• The orange blossom water and rose water add a delicate and fragrant flavor to the syrup.
• The syrup is easy to make and can be used in a variety of ways.