Orange and Pistachio Pancakes
These gluten-free orange and pistachio pancakes are a delightful and nutritious way to start your day. The combination of sweet oranges and earthy pistachios creates a unique and flavorful pancake that is sure to please everyone at the table. The pancakes are also relatively easy to make, so you can enjoy them even on busy mornings.
The inspiration for these pancakes came to me one morning when I was trying to think of a way to use up some leftover oranges and pistachios. I had been craving pancakes, but I wanted something a little different from my usual recipe. I started experimenting with different combinations of ingredients, and these orange and pistachio pancakes were born. The pancakes were a hit with my family and friends, and I've been making them ever since.
Orange and Pistachio Pancakes Orange and Pistachio Pancakes Orange and Pistachio Pancakes Orange and Pistachio Pancakes
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 cup gluten-free flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 egg
  • 1 cup unsweetened almond milk
  • 1/4 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1/4 cup chopped pistachios
Instructions
  1. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar.
  2. In a separate bowl, whisk the egg, almond milk, orange juice, and orange zest.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Fold in the chopped pistachios.
  5. Heat a large skillet over medium heat and grease with cooking spray.
  6. Pour 1/4 cup of batter onto the skillet for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown.
  8. Serve immediately with your favorite toppings.
Why It Works
  • The combination of orange and pistachio is a natural flavor pairing. The sweetness of the oranges complements the earthiness of the pistachios, creating a pancake that is both flavorful and satisfying.
  • The gluten-free flour blend makes these pancakes suitable for people with celiac disease or gluten intolerance. The blend of flours creates a pancake that is light and fluffy, with a slightly nutty flavor.
  • The almond milk adds a creamy richness to the pancakes, while the orange juice and zest provide a bright citrus flavor. The baking powder and baking soda help the pancakes to rise and become fluffy.
  • The chopped pistachios add a bit of texture and crunch to the pancakes. They also add a pop of color and visual interest.