Apricot and Almond Granola
Our Apricot and Almond Granola is a delicious and nutritious way to start your day. Made with wholesome ingredients like oats, almonds, walnuts, pecans, dried apricots, pumpkin seeds, sunflower seeds, and maple syrup, this granola is packed with flavor and crunch. It's perfect for a quick and easy breakfast or snack, and can be enjoyed with milk, yogurt, fruit, or even on its own.
The inspiration for this granola came to me one morning when I was looking for a healthy and satisfying breakfast. I had some leftover oats, nuts, and seeds, and I thought, 'Why not try making my own granola?' I experimented with different combinations of ingredients, and after a few tries, I came up with this recipe. I've been making it ever since, and it's become a favorite of mine and my family.
Apricot and Almond Granola Apricot and Almond Granola Apricot and Almond Granola Apricot and Almond Granola
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 2 cups old-fashioned oats
  • 1/2 cup chopped almonds
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1/2 cup chopped dried apricots
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1/4 cup maple syrup
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the oats, nuts, seeds, apricots, pumpkin seeds, sunflower seeds, and maple syrup.
  3. Spread the mixture evenly onto a baking sheet.
  4. Bake for 15-20 minutes, or until golden brown.
  5. Let cool before serving.
Why It Works
  • The combination of oats, nuts, and seeds provides a good balance of carbohydrates, protein, and healthy fats.
  • The dried apricots add a touch of sweetness and chewiness.
  • The pumpkin and sunflower seeds add a nice crunch and nutty flavor.
  • The maple syrup binds the ingredients together and gives the granola a slightly sweet taste.
  • Baking the granola at a low temperature helps to ensure that it's crispy and crunchy, without burning.