Pomegranate and Pistachio Sorbet
This pomegranate and pistachio sorbet is a refreshing and flavorful treat that is perfect for a hot summer day. The sorbet is made with just a few simple ingredients, and it is easy to make. The combination of pomegranate and pistachio gives the sorbet a unique and delicious flavor that is sure to please everyone.
The history of sorbet is a long and winding one, dating back to the ancient Persians. Sorbet was first introduced to Europe by the Arabs in the 10th century, and it quickly became a popular dessert among the nobility. In the 16th century, sorbet was brought to the Americas by the Spanish, and it soon became a favorite treat of the colonists. Today, sorbet is enjoyed all over the world, and it is a popular dessert choice for both children and adults.
Pomegranate and Pistachio Sorbet Pomegranate and Pistachio Sorbet Pomegranate and Pistachio Sorbet Pomegranate and Pistachio Sorbet
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup pomegranate seeds
  • 1/2 cup shelled pistachios
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup water
Instructions
  1. In a blender, combine the pomegranate seeds, pistachios, honey, lemon juice, cinnamon, and water.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
  4. When ready to serve, remove the sorbet from the freezer and let it soften for 10-15 minutes.
  5. Scoop and enjoy!
Why It Works
  • The pomegranate seeds add a tart and refreshing flavor to the sorbet.
  • The pistachios add a nutty and creamy flavor to the sorbet.
  • The honey adds sweetness to the sorbet.
  • The lemon juice adds a bit of acidity to the sorbet.
  • The cinnamon adds a warm and spicy flavor to the sorbet.