Honey and Walnut Loukoumades
These Greek honey and walnut loukoumades are a delicious and easy-to-make treat. They are perfect for a snack or dessert and can be enjoyed by people of all ages. The dough is made with flour, yeast, sugar, and cinnamon, and is then fried until golden brown. The loukoumades are then drizzled with honey and sprinkled with chopped walnuts.
Loukoumades are a traditional Greek dessert that has been enjoyed for centuries. They are believed to have originated in the Peloponnese region of Greece, and were originally made with a simple dough of flour, water, and yeast. Over time, the recipe for loukoumades has evolved to include a variety of different ingredients, including sugar, cinnamon, and honey. Today, loukoumades are a popular street food in Greece and can be found at many festivals and gatherings.
Honey and Walnut Loukoumades Honey and Walnut Loukoumades Honey and Walnut Loukoumades Honey and Walnut Loukoumades
Prep time: 30 | Cook time: 15 | Serves: 6
Ingredients
  • 1 cup (120g) plain all-purpose flour, plus more for dusting
  • 1 tsp active dry yeast
  • 1/2 cup (120ml) lukewarm oat milk
  • 1 tbsp granulated sugar
  • 1 tbsp olive oil, plus more for greasing the pan
  • 1/4 tsp ground cinnamon
  • 1/4 cup (60g) chopped walnuts
  • 1/2 cup (120ml) honey
Instructions
  1. In a large bowl, whisk together the flour, yeast, sugar, and cinnamon.
  2. Gradually add the lukewarm oat milk, stirring until a dough forms.
  3. Knead the dough on a lightly floured surface for 5 minutes, or until it becomes smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
  5. Punch down the dough and divide it into 12 equal pieces.
  6. Shape the dough pieces into balls and place them on a lightly greased baking sheet.
  7. Cover the dough balls with a damp cloth and let them rise for 30 minutes, or until doubled in size.
  8. Heat about 2 inches of olive oil in a large saucepan or deep fryer to 375°F (190°C).
  9. Carefully drop the dough balls into the hot oil and fry for 2-3 minutes per side, or until golden brown.
Why It Works
  • The use of active dry yeast helps to create a light and fluffy dough.
  • The addition of sugar and cinnamon to the dough gives the loukoumades a sweet and flavorful taste.
  • Frying the loukoumades in hot oil creates a crispy and golden brown exterior.
  • Drizzling the loukoumades with honey and sprinkling them with chopped walnuts adds a delicious and decadent touch.