Rose Water and Pistachio Panna Cotta
This Rose Water and Pistachio Panna Cotta is a light and refreshing dessert that is perfect for any occasion. The rose water gives the panna cotta a delicate floral flavor, while the pistachios add a nutty crunch. This dessert is easy to make and can be made ahead of time, making it a great option for busy weeknights or special occasions.
Panna cotta is a classic Italian dessert that is made with cream, milk, and sugar. It is thickened with gelatin and then chilled until set. Panna cotta can be flavored with a variety of ingredients, such as vanilla, chocolate, or fruit. This Rose Water and Pistachio Panna Cotta is a variation on the classic recipe that uses rose water and pistachios to give it a unique flavor. Rose water is a fragrant water that is made by distilling rose petals. It has a delicate floral flavor that is often used in Middle Eastern and Indian cuisine. Pistachios are a type of nut that is native to Central Asia. They have a nutty flavor and a slightly sweet taste. I first came up with the idea for this Rose Water and Pistachio Panna Cotta when I was looking for a dessert to serve at a dinner party. I wanted to make something that was both light and refreshing, but also flavorful and elegant. I decided to use rose water and pistachios because I thought they would pair well together and create a unique flavor. The first time I made this panna cotta, I was very pleased with the results. The panna cotta was light and fluffy, and the rose water and pistachios gave it a delicate and flavorful taste. My guests loved it, and I have since made it many times for both special occasions and everyday meals.
Rose Water and Pistachio Panna Cotta Rose Water and Pistachio Panna Cotta Rose Water and Pistachio Panna Cotta Rose Water and Pistachio Panna Cotta
Prep time: 15 | Cook time: 0 | Serves: 6
Ingredients
  • 1 cup heavy cream
  • 1/2 cup almond milk
  • 1/4 cup rose water
  • 1/4 cup sugar
  • 2 teaspoons unflavored gelatin
  • 1/4 cup cold water
  • 1/4 cup chopped pistachios
Instructions
  1. In a medium saucepan, combine the heavy cream, almond milk, rose water, and sugar.
  2. Bring to a simmer over medium heat, stirring constantly.
  3. Remove from heat and stir in the gelatin until dissolved.
  4. Pour the mixture into six ramekins or molds.
  5. Refrigerate for at least 4 hours, or overnight.
  6. Before serving, dip the ramekins in hot water for a few seconds to loosen the panna cotta.
  7. Invert onto plates and top with pistachios.
Why It Works
  • The combination of rose water and pistachios gives this panna cotta a unique and flavorful taste.
  • The gelatin thickens the panna cotta and gives it a smooth and creamy texture.
  • Chilling the panna cotta for at least 4 hours allows it to set properly and develop its full flavor.