Semolina halva pudding
Semolina halva is a creamy, nutty pudding that's popular in the Middle East and North Africa. It's made with semolina, sugar, water, butter, and spices, and it can be flavored with nuts, raisins, or other dried fruit. Semolina halva is typically served cold or at room temperature, and it can be made ahead of time and stored in the refrigerator for up to 3 days.
Semolina halva has a long and storied history, dating back to the Middle Ages. It is believed to have originated in Persia, and it was later adopted by the Ottomans, who introduced it to the rest of the world. Semolina halva is a popular dish in many countries today, and it is often served at special occasions, such as weddings and festivals. There are many different variations of semolina halva, depending on the region and the cook. Some recipes call for the use of milk or cream instead of water, and others add additional ingredients, such as honey, chocolate, or fruit. Semolina halva can also be made with different types of nuts, such as almonds, pistachios, or walnuts. No matter how it is made, semolina halva is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a good source of protein and fiber, and it is also relatively low in fat and sugar. Semolina halva is a great way to end a meal, and it can also be served as a snack or a light breakfast.
Semolina halva pudding Semolina halva pudding Semolina halva pudding Semolina halva pudding
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 cup semolina
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup butter
  • 1/2 cup chopped nuts (pistachios, almonds, or walnuts)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Optional: 1/4 cup golden raisins
Instructions
  1. In a heavy-bottom pot, combine the semolina, sugar, and water. Bring to a boil over medium heat, stirring constantly.
  2. Once boiling, reduce heat and simmer for 10 minutes, or until the semolina has thickened and the liquid has been absorbed.
  3. Remove from heat and stir in the butter, nuts, cinnamon, and ginger. If using, also add the raisins.
  4. Pour the halva into a serving dish and let cool completely before serving.
  5. Garnish with additional nuts or cinnamon, if desired.
Why It Works
  • The combination of semolina, sugar, and water creates a thick and creamy pudding.
  • The butter adds richness and flavor to the pudding.
  • The nuts add a crunchy texture and nutty flavor.
  • The cinnamon and ginger add warmth and spice to the pudding.
  • The raisins add a touch of sweetness and chewiness to the pudding.