Orange and Pistachio Sticky Buns
These paleo-friendly sticky buns are made with almond flour, coconut flour, tapioca starch, and ground flaxseed. They're sweetened with coconut sugar and flavored with orange and pistachio. The buns are soft and chewy, with a slightly crispy exterior. They're perfect for a breakfast or brunch treat.
I've been working on this recipe for the past few months, and I'm finally happy with the results. I wanted to create a paleo-friendly sticky bun that was both delicious and easy to make. I experimented with different flours and sweeteners, and I finally found a combination that I love. The almond flour and coconut flour give the buns a soft and chewy texture, while the tapioca starch and ground flaxseed help to bind them together. The coconut sugar adds a subtle sweetness, and the orange and pistachio give the buns a unique flavor. I'm so happy with how these buns turned out, and I can't wait to share them with you.
Orange and Pistachio Sticky Buns Orange and Pistachio Sticky Buns Orange and Pistachio Sticky Buns Orange and Pistachio Sticky Buns
Prep time: 15 | Cook time: 25 | Serves: 8
Ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup tapioca starch
  • 1/4 cup ground flaxseed
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup coconut sugar
Instructions
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the almond flour, coconut flour, tapioca starch, ground flaxseed, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the coconut sugar, olive oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Spread the batter into the prepared baking pan.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the sticky buns cool for a few minutes before slicing and serving.
Why It Works
  • The combination of almond flour, coconut flour, tapioca starch, and ground flaxseed creates a soft and chewy texture.
  • The coconut sugar adds a subtle sweetness.
  • The orange and pistachio give the buns a unique flavor.