Apricot and Cardamom Bread Pudding
Apricot and Cardamom Bread Pudding is a classic dessert that combines the flavors of apricots, cardamom, and bread. It's a great way to use up stale bread, and it's a delicious and comforting dessert that's perfect for any occasion.
Bread pudding is a dish that has been around for centuries. It's believed to have originated in England in the 11th century, and it was originally made with stale bread, milk, and eggs. Over time, bread pudding has evolved to include a variety of ingredients, including fruits, nuts, and spices. Apricot and Cardamom Bread Pudding is a modern twist on this classic dessert. The apricots add a touch of sweetness and tartness, and the cardamom adds a warm and fragrant flavor. This bread pudding is sure to become a favorite dessert for your family and friends.
Apricot and Cardamom Bread Pudding Apricot and Cardamom Bread Pudding Apricot and Cardamom Bread Pudding Apricot and Cardamom Bread Pudding
Prep time: 15 | Cook time: 50 | Serves: 8
Ingredients
  • 1 loaf (1 pound) stale bread, cut into 1-inch cubes
  • 1 cup dried apricots, chopped
  • 1/4 cup chopped walnuts
  • 1 teaspoon ground cardamom
  • 1 cup milk
  • 1 cup heavy cream
  • 2 eggs
  • 1/2 cup granulated sugar
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the bread cubes, apricots, walnuts, and cardamom.
  3. In a separate bowl, whisk together the milk, cream, eggs, and sugar.
  4. Pour the wet ingredients over the dry ingredients and stir until well combined.
  5. Pour the mixture into a greased 9x13-inch baking dish.
  6. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown.
  7. Let cool for 15 minutes before serving.
  8. Serve with your favorite toppings, such as whipped cream, ice cream, or fruit.
Why It Works
  • The combination of apricots and cardamom is a classic flavor pairing that works well in this bread pudding.
  • The stale bread helps to soak up the milk and cream, creating a custard-like texture.
  • The eggs help to bind the ingredients together and give the bread pudding a slightly custardy texture.
  • The sugar adds sweetness to the bread pudding, and the cardamom adds a warm and fragrant flavor.