Hazelnut and Chocolate Mousse
This rich and decadent mousse is the perfect way to satisfy your sweet tooth. The combination of hazelnuts and chocolate is a classic pairing, and the addition of maple syrup and coconut milk gives it a touch of sweetness and creaminess. This mousse is also relatively easy to make, so it's perfect for a special occasion or a weeknight treat.
The history of chocolate mousse is a long and winding one, dating back to the 17th century. The first chocolate mousses were made with whipped cream and melted chocolate, and they were often served as a dessert at formal banquets. Over time, the recipe for chocolate mousse evolved to include other ingredients, such as eggs, milk, and sugar. Today, there are many different variations on the classic chocolate mousse recipe, but the basic ingredients remain the same. This particular recipe for hazelnut and chocolate mousse is a modern twist on the classic. The addition of hazelnuts gives the mousse a nutty flavor and a bit of texture. The maple syrup and coconut milk add sweetness and creaminess, and the vanilla extract and salt help to balance out the flavors. The result is a rich and decadent mousse that is sure to please everyone who tries it.
Hazelnut and Chocolate Mousse Hazelnut and Chocolate Mousse Hazelnut and Chocolate Mousse Hazelnut and Chocolate Mousse
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 cup hazelnuts
  • 1/2 cup dark chocolate
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1/4 cup coconut milk
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread hazelnuts on a baking sheet and roast for 10-12 minutes, or until fragrant and golden brown.
  3. Remove hazelnuts from oven and let cool slightly.
  4. Place hazelnuts, dark chocolate, cocoa powder, maple syrup, coconut milk, almond milk, vanilla extract, and salt in a food processor. Process until smooth and creamy.
  5. Transfer mousse to a serving bowl and refrigerate for at least 2 hours before serving.
  6. Garnish with additional chopped hazelnuts, if desired.
Why It Works
  • The combination of hazelnuts and chocolate is a classic pairing, and the flavors work perfectly together in this mousse.
  • The addition of maple syrup and coconut milk gives the mousse a touch of sweetness and creaminess.
  • The vanilla extract and salt help to balance out the flavors and make the mousse more complex.
  • Roasting the hazelnuts brings out their flavor and makes them more fragrant.