Strawberry and Thyme Tartlets
Strawberry and Thyme Tartlets are a delicious and easy-to-make summer dessert. The tartlets are made with a flaky puff pastry crust and filled with a sweet and tangy strawberry filling. The thyme adds a subtle herbaceous flavor that perfectly complements the strawberries. These tartlets are perfect for a summer party or picnic.
The origins of the strawberry and thyme tartlet are shrouded in mystery. Some say that it was created by a French chef in the 18th century, while others believe that it was invented by an American homemaker in the early 1900s. Regardless of its origins, the strawberry and thyme tartlet has become a classic summer dessert. It is a simple and elegant dish that is perfect for any occasion.
Strawberry and Thyme Tartlets Strawberry and Thyme Tartlets Strawberry and Thyme Tartlets Strawberry and Thyme Tartlets
Prep time: 15 | Cook time: 20 | Serves: 12
Ingredients
  • 1 sheet puff pastry, thawed
  • 1 pint strawberries, hulled and sliced
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried thyme
  • 1/4 cup chopped fresh mint
  • 1 egg, beaten
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Unfold puff pastry sheet and cut into 12 squares.
  3. Place squares on a baking sheet lined with parchment paper.
  4. In a medium bowl, combine strawberries, sugar, cornstarch, lemon juice, and thyme. Toss to coat.
  5. Spoon strawberry mixture onto the center of each square.
  6. Fold the corners of the pastry over the strawberries, pressing gently to seal.
  7. Brush the tops of the tartlets with the beaten egg.
  8. Bake for 15-20 minutes, or until golden brown.
Why It Works
  • The combination of strawberries and thyme is a classic pairing that works well in both sweet and savory dishes.
  • The puff pastry crust is flaky and buttery, providing a perfect contrast to the sweet and tangy filling.
  • The addition of cornstarch to the filling helps to thicken it, preventing it from becoming too runny.