Peach and Raspberry Galette
This peach and raspberry galette is a beautiful and rustic dessert that is perfect for summer. The sweet peaches and tart raspberries are encased in a flaky, gluten-free crust. The galette is easy to make and can be served warm or cold.
The galette is a classic French pastry that is typically made with a sweet or savory filling. The dough is made from flour, butter, and water, and it is rolled out into a circle. The filling is then placed in the center of the dough, and the edges of the dough are folded over the filling. The galette is then baked until the crust is golden brown and the filling is hot and bubbly. This peach and raspberry galette is a variation on the classic recipe. The dough is made with gluten-free flour, and the filling is made with fresh peaches and raspberries. The galette is a delicious and easy-to-make dessert that is perfect for any occasion.
Peach and Raspberry Galette Peach and Raspberry Galette Peach and Raspberry Galette Peach and Raspberry Galette
Prep time: 30 | Cook time: 45 | Serves: 4
Ingredients
  • 1 cup (2 sticks) cold, cubed vegan butter
  • 2 cups (240g) all-purpose gluten-free flour
  • 1/2 teaspoon fine sea salt
  • 1/4 cup (60ml) ice water
  • 4 cups (24 ounces) peeled, sliced peaches
  • 1 cup (6 ounces) fresh raspberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
Instructions
  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the cubed butter, flour, and salt. Work the ingredients together until a dough forms.
  3. Add the ice water, one tablespoon at a time, and mix until the dough holds together. Avoid overworking the dough.
  4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
  5. On a lightly floured surface, roll out the dough into a 12-inch (30cm) circle.
  6. Preheat oven to 375°F (190°C).
  7. Combine the peaches, raspberries, sugar, and cornstarch in a bowl. Transfer the filling to the center of the dough, leaving a 2-inch (5cm) border.
  8. Fold the edges of the dough over the filling, pleating as you go. Brush the crust with plant-based milk.
Why It Works
  • The gluten-free flour makes the crust light and flaky.
  • The combination of peaches and raspberries creates a sweet and tart filling.
  • The galette is easy to make and can be served warm or cold.