Fig and Almond Frangipane Tart
A classic French tart with a buttery, nutty filling and a sweet, juicy topping. The combination of almonds and figs creates a rich, complex flavor that is perfect for a special occasion.
The frangipane tart is a classic French dessert that dates back to the Middle Ages. It is named after the Italian chef Frangipani, who is said to have invented the tart in the 16th century. The tart is made with a pastry crust filled with a mixture of ground almonds, butter, sugar, and eggs. The top of the tart is then decorated with fresh fruit, typically figs or plums.
Fig and Almond Frangipane Tart Fig and Almond Frangipane Tart Fig and Almond Frangipane Tart Fig and Almond Frangipane Tart
Prep time: 30 | Cook time: 35 | Serves: 6
Ingredients
  • All-purpose flour
  • Unsalted butter, cold and diced
  • Ice water
  • Ground almonds
  • Sugar
  • Unsalted butter, softened
  • Eggs
  • Fresh figs, sliced
Instructions
  1. Prepare the pastry by combining flour and cold butter, then adding ice water to form a dough.
  2. Wrap the dough in plastic and refrigerate for at least 30 minutes.
  3. Preheat oven to 375°F (190°C).
  4. Roll out the dough and line a tart pan.
  5. In a bowl, combine ground almonds, sugar, softened butter, and eggs.
  6. Spread the frangipane mixture evenly over the tart crust.
  7. Arrange the sliced figs on top of the frangipane.
  8. Bake for 30-35 minutes, or until the crust is golden brown and the filling is set.
Why It Works
  • The combination of ground almonds and butter creates a rich, nutty filling that is the perfect base for the sweet, juicy figs.
  • The eggs in the filling help to bind the ingredients together and give the tart a smooth, custardy texture.
  • The pastry crust provides a sturdy base for the tart and helps to prevent the filling from becoming too soggy.