Date and Walnut Halva
Date and Walnut Halva is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, nutty flavor and satisfying sweetness, it is a surefire hit with both kids and adults alike. The best part about this recipe is that it only requires a few simple ingredients, and it can be made in just a few minutes.
Date and Walnut Halva is a traditional Persian dessert that has been enjoyed for centuries. The dessert is made from a combination of dates, walnuts, and sugar, which are cooked together until they form a thick, sticky paste. Halva can be served plain or garnished with nuts, seeds, or dried fruit. It is a popular dessert to serve during special occasions, such as weddings and holidays.
Date and Walnut Halva Date and Walnut Halva Date and Walnut Halva Date and Walnut Halva
Prep time: 10 | Cook time: 0 | Serves: 8
Ingredients
  • 1 cup dates, pitted
  • 1 cup walnuts
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/4 cup coconut oil, melted
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
Instructions
  1. Combine all ingredients in a food processor and blend until smooth.
  2. Pour the mixture into an 8x8 inch baking dish lined with parchment paper.
  3. Refrigerate for at least 4 hours, or overnight.
  4. Cut into squares and serve.
Why It Works
  • The combination of dates and walnuts creates a rich, nutty flavor that is both satisfying and sweet.
  • The almond butter and coconut oil add a creamy texture and help to hold the halva together.
  • The honey adds a touch of natural sweetness, and the vanilla extract and cinnamon add a warm, inviting flavor.
  • Refrigerating the halva for at least 4 hours allows it to set up and become firm, making it easy to cut into squares and serve.