Orange blossom and Rosewater Baklava

This is a recipe for baklava, a classic Middle Eastern dessert. It's made with layers of filo dough, filled with a mixture of ground walnuts, orange blossom water, and rose water, and topped with a sweet syrup. Baklava is often served at special occasions, such as weddings and holidays.

Baklava is a dessert with a long and rich history. It is believed to have originated in the Middle East, and it has been enjoyed by people of all cultures for centuries. The first recorded recipe for baklava dates back to the 13th century, and it has since been adapted and modified by many different cultures. Today, baklava is a popular dessert all over the world, and it is often served at special occasions, such as weddings and holidays.

Prep time: 15 | Cook time: 45 | Serves: 10

Ingredients

• phyllo dough sheets
• orange blossom water
• rose water
• sugar
• ground walnuts
• cinnamon
• butter
• icing sugar

Instructions

1. Preheat oven to 180°C.
2. In a small bowl mix orange blossom water, rose water, sugar and ground walnuts.
3. On a baking tray, spread some melted butter and place one sheet of phyllo.
4. Brush with melted butter and sprinkle with some of the nut mix.
5. Repeat with 5 more sheets of phyllo and nut mix. Finish with the remaining sheets of dough.
6. Score the baklava into diamond shapes.
7. Bake for 30-35 minutes or until golden brown.
8. Allow to cool and sprinkle with icing sugar.

Why It Works

• The use of filo dough in this recipe gives the baklava a light and flaky texture.
• The combination of ground walnuts, orange blossom water, and rose water gives the baklava a unique and flavorful filling.
• The sweet syrup that is poured over the baklava helps to keep it moist and delicious.