Roasted Cauliflower with Turmeric and Cumin

This roasted cauliflower is a quick and easy side dish that's perfect for any occasion. The turmeric and cumin give it a warm and flavorful crust, while the roasting process caramelizes the florets and makes them tender and slightly browned. Serve immediately with your favorite dipping sauce or as a side dish to any protein.

Cauliflower is one of those vegetables that can be cooked in a variety of ways, but roasting is one of the best. Roasting brings out the cauliflower's natural sweetness and gives it a slightly caramelized exterior. I first discovered roasted cauliflower when I was working at a restaurant in New York City. The chef would roast a whole head of cauliflower and then serve it with a simple vinaigrette. I was hooked from the first bite.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 head of cauliflower, cut into florets
• 1 tablespoon olive oil
• 1 teaspoon turmeric
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine cauliflower florets, olive oil, turmeric, cumin, salt, and black pepper.
3. Toss to coat.
4. Spread cauliflower on a baking sheet.
5. Roast in preheated oven for 20-25 minutes, or until tender and slightly browned.
6. Serve immediately.

Why It Works

• The high heat of the oven caramelizes the cauliflower's natural sugars, giving it a slightly sweet and smoky flavor.
• The turmeric and cumin add warmth and depth of flavor to the cauliflower.
• The roasting process tenderizes the cauliflower, making it easy to chew and digest.