Grilled Halloumi with Cucumber and Mint

Grilled Halloumi with Cucumber and Mint: Crisp, salty halloumi grilled and served with a refreshing cucumber salad, this dish is a perfect light summer meal.

Halloumi is a type of cheese that originated in Cyprus. It is made from a mixture of sheep's and goat's milk, and has a high melting point, which means it can be grilled or fried without melting. Halloumi is often served with fresh vegetables, such as cucumbers, tomatoes, and onions, and is a popular ingredient in Mediterranean cuisine.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound halloumi cheese, cut into 1-inch thick slices
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cucumber, peeled and sliced
• 1/2 cup chopped mint
• 1/4 cup red onion, thinly sliced

Instructions

1. Preheat a grill or grill pan over medium heat.
2. Brush the halloumi slices with olive oil and sprinkle with oregano, salt, and pepper.
3. Grill the halloumi for 2-3 minutes per side, or until golden brown and crispy.
4. In a bowl, combine the cucumber, mint, and red onion.
5. Serve the halloumi with the cucumber salad.

Why It Works

• The high melting point of halloumi allows it to be grilled without melting, resulting in a crispy exterior and a soft, chewy interior.
• Grilling the halloumi brings out its salty flavor and pairs well with the fresh, crisp cucumber salad.
• The combination of salty halloumi, refreshing cucumber, and aromatic mint creates a balanced and flavorful dish.