Roasted Carrots with Garlic and Thyme
Looking for an easy, flavorful, and healthy side dish? These Roasted Carrots with Garlic and Thyme are the perfect solution! Roasted carrots are a classic for a reason—they're sweet, caramelized, and packed with nutrients. Roasting intensifies their natural sweetness and brings out their earthy flavor. The addition of garlic and thyme adds a savory and aromatic touch that rounds out the dish perfectly. These roasted carrots are low in calories and fat, making them an ideal side dish for any meal.
Roasted carrots have been a staple in my cooking repertoire for years. I first discovered them at a farmers market, where I was drawn to their vibrant orange color and their earthy, slightly sweet flavor. I started roasting them at home, experimenting with different seasonings and techniques, until I came up with this recipe. It's simple, yet so flavorful, and it's always a hit with my family and friends.
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
- carrots
- olive oil
- garlic
- thyme
- salt
- black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut the carrots into bite-sized pieces.
- In a large bowl, toss the carrots with olive oil, garlic, thyme, salt, and pepper.
- Spread the carrots in an even layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized.
- Serve warm.
Why It Works
- Roasting the carrots at a high temperature caramelizes them, bringing out their natural sweetness and depth of flavor.
- The combination of garlic and thyme adds a savory and aromatic touch that complements the sweetness of the carrots.
- The olive oil helps to coat the carrots and prevents them from drying out, resulting in a tender and juicy interior.