Sautéed Beets with Orange and Thyme

Sautéed Beets with Orange and Thyme is a simple but flavorful side dish that is perfect for any occasion. The beets are roasted until tender and caramelized, and then tossed with a mixture of orange juice, thyme, salt, and pepper. The result is a dish that is both sweet and savory, with a hint of citrus that brightens up the earthy flavor of the beets.

The first time I tasted sautéed beets with orange and thyme, I was immediately hooked. The combination of sweet and savory flavors was unlike anything I had ever tasted before. I asked the chef for the recipe, and he was kind enough to share it with me. I've been making this dish ever since, and it's always a hit with my family and friends.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound beets, peeled and cut into 1/2-inch cubes
• 2 tablespoons olive oil
• 1/4 cup orange juice
• 1 tablespoon chopped fresh thyme
• Salt and black pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the beets and cook, stirring occasionally, until they begin to soften and caramelize, about 10 minutes.
3. Stir in the orange juice, thyme, salt, and pepper.
4. Continue cooking until the beets are tender and the liquid has reduced and thickened, about 5 minutes more.
5. Serve warm or at room temperature.

Why It Works

• The beets are roasted until tender and caramelized, which gives them a slightly sweet and smoky flavor.
• The orange juice adds a touch of sweetness and acidity to the dish, which balances out the earthy flavor of the beets.
• The thyme adds a herbaceous flavor to the dish, which complements the sweetness of the beets and the acidity of the orange juice.