Grilled Watermelon with Feta and Basil
__Grilled Watermelon with Feta and Basil: A Refreshing Summer Treat__ Grilled watermelon is a surprisingly delicious and refreshing summer treat. The watermelon slices are grilled until they are slightly charred and tender, then topped with feta cheese, fresh basil, olive oil, balsamic vinegar, and oregano. The result is a dish that is both sweet and savory, with a wonderful balance of flavors and textures.
The origins of grilled watermelon are unknown, but it is thought to have originated in the Mediterranean region. Grilled watermelon was first mentioned in a cookbook in the 15th century, and it has been a popular dish ever since. In recent years, grilled watermelon has become increasingly popular in the United States, as people have discovered its unique flavor and versatility. There are many different ways to grill watermelon. Some people prefer to grill the watermelon slices whole, while others cut them into smaller pieces. You can also use different types of grills, such as gas grills, charcoal grills, or electric grills. No matter how you choose to grill it, watermelon is a delicious and healthy summer treat.
Grilled Watermelon with Feta and Basil Grilled Watermelon with Feta and Basil Grilled Watermelon with Feta and Basil Grilled Watermelon with Feta and Basil
Prep time: 15 | Cook time: 5 | Serves: 4
Ingredients
  • 1 small seedless watermelon, cut into 1-inch thick slices
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh basil
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Instructions
  1. Preheat a grill or grill pan over medium heat.
  2. Brush the watermelon slices with olive oil and season with salt and pepper.
  3. Grill the watermelon slices for 2-3 minutes per side, or until they are slightly charred and tender.
  4. Transfer the watermelon slices to a platter and top with the feta cheese, basil, olive oil, balsamic vinegar, and oregano.
  5. Serve immediately.
Why It Works
  • Grilling the watermelon slices caramelizes the sugars in the watermelon, giving it a slightly sweet and smoky flavor.
  • The feta cheese adds a salty and tangy flavor to the watermelon.
  • The fresh basil adds a bright and herbaceous flavor to the watermelon.
  • The olive oil and balsamic vinegar add a richness and acidity to the watermelon.
  • The oregano adds a subtle earthy flavor to the watermelon.