Grilled Eggplant with Tahini Sauce
Grilled Eggplant with Tahini Sauce is a simple and delicious dish that is perfect for a summer meal. The eggplant is grilled until tender and slightly charred, and then topped with a creamy tahini sauce. The sauce is made with tahini, lemon juice, olive oil, and garlic, and it adds a bright and flavorful contrast to the grilled eggplant. This dish is easy to make and can be served as an appetizer, main course, or side dish.
The origins of grilled eggplant with tahini sauce are murky, but it is thought to have originated in the Middle East. Eggplant has been cultivated in the region for centuries, and tahini is a staple ingredient in many Middle Eastern cuisines. The combination of grilled eggplant and tahini sauce is a classic flavor combination that is enjoyed by people of all ages. In recent years, grilled eggplant with tahini sauce has become increasingly popular in Western countries, and it is now a common dish on restaurant menus and in home kitchens. This dish is a versatile and delicious way to enjoy eggplant, and it is sure to please everyone at the table.
Grilled Eggplant with Tahini Sauce Grilled Eggplant with Tahini Sauce Grilled Eggplant with Tahini Sauce Grilled Eggplant with Tahini Sauce
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 large eggplant, sliced into 1/2-inch thick rounds
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup tahini
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 garlic clove, minced
Instructions
  1. Preheat the grill to medium-high heat.
  2. Brush the eggplant slices with olive oil and season with salt and pepper.
  3. Grill the eggplant slices for 5-7 minutes per side, or until tender and slightly charred.
  4. While the eggplant is grilling, make the tahini sauce. In a small bowl, whisk together the tahini, lemon juice, olive oil, and garlic.
  5. To serve, top the grilled eggplant slices with the tahini sauce.
Why It Works
  • Grilling the eggplant gives it a smoky flavor and tender texture.
  • The tahini sauce is creamy and flavorful, and it complements the grilled eggplant perfectly.
  • The addition of lemon juice and garlic to the tahini sauce adds a bright and flavorful contrast to the grilled eggplant.