Sautéed Spinach with Lemon and Parmesan

Sautéed spinach with lemon and Parmesan is a classic side dish that's quick, easy, and delicious. The spinach is wilted in a skillet with olive oil, onions, garlic, lemon juice, and Parmesan cheese. The result is a flavorful and healthy dish that's perfect for a weeknight meal.

I first had sautéed spinach with lemon and Parmesan at a restaurant in Florence, Italy. I was immediately hooked on the combination of flavors and have been making it at home ever since. Over the years, I've experimented with different ingredients and techniques to perfect my recipe. I've found that using fresh spinach, good olive oil, and freshly grated Parmesan cheese are essential for the best flavor. I also like to add a touch of red pepper flakes for a little bit of heat.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound fresh spinach, washed and chopped
• 1/4 cup lemon juice
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and garlic and cook until softened, about 5 minutes.
3. Add spinach and cook until wilted, about 2 minutes.
4. Stir in lemon juice, Parmesan cheese, salt, and pepper.
5. Serve immediately.

Why It Works

• The combination of lemon juice and Parmesan cheese adds a bright and flavorful contrast to the spinach.
• The garlic and onions add a savory depth of flavor.
• The olive oil helps to wilt the spinach and create a silky texture.