Sautéed Mustard Greens with Bacon and Onion

A simple but flavorful side dish that is perfect for any occasion.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 bunch mustard greens, trimmed and washed
• 1/2 cup chopped bacon
• 1/2 cup chopped onion
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the bacon and cook until crispy.
3. Add the onion and cook until softened.
4. Add the mustard greens and cook until wilted.
5. Season with salt and pepper.