Roasted Tomatoes with Garlic and Basil
In this recipe, we'll show you how to roast cherry tomatoes with garlic and basil. This simple dish is a great way to enjoy the flavors of summer, and it's also a versatile side dish that can be served with a variety of entrees. The tomatoes are roasted until they are soft and slightly browned, and the garlic and basil add a delicious flavor that is sure to please everyone at the table.
Roasting tomatoes is a classic cooking technique that has been used for centuries. The heat of the oven caramelizes the sugars in the tomatoes, bringing out their natural sweetness and flavor. Roasting also intensifies the flavor of the garlic and basil, creating a delicious and aromatic dish. This recipe is a simple way to enjoy the flavors of summer, and it's also a great way to use up any extra tomatoes you may have on hand.
Roasted Tomatoes with Garlic and Basil Roasted Tomatoes with Garlic and Basil Roasted Tomatoes with Garlic and Basil Roasted Tomatoes with Garlic and Basil
Prep time: 10 | Cook time: 25 | Serves: 2
Ingredients
  • 1 pint cherry tomatoes
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine tomatoes, garlic, basil, olive oil, salt, and pepper. Toss to coat.
  3. Spread tomatoes on a baking sheet and roast for 20-25 minutes, or until tomatoes are soft and slightly browned.
  4. Serve warm or at room temperature.
Why It Works
  • Roasting the tomatoes at a high temperature helps to caramelize the sugars in the tomatoes, bringing out their natural sweetness and flavor.
  • The addition of garlic and basil adds a delicious flavor to the tomatoes.
  • Roasting the tomatoes until they are soft and slightly browned helps to develop their flavor and create a delicious and aromatic dish.