Grilled Halloumi with Honey and Rosemary
Grilled halloumi is a delicious and easy way to enjoy this Cypriot cheese. The salty, slightly tangy flavor of the halloumi pairs perfectly with the sweetness of the honey and the aromatic rosemary. This dish is perfect for a summer cookout or as a light lunch or dinner. Serve with your favorite dipping sauce, such as tzatziki or hummus.
Halloumi is a traditional Cypriot cheese that is made from a mixture of goat's and sheep's milk. It has a high melting point, which means that it can be grilled or fried without melting. This makes it a popular choice for dishes such as souvlaki and gyros. Halloumi is also a good source of protein and calcium. The origins of halloumi are unknown, but it is thought to have been first made in Cyprus over 1,000 years ago. The name "halloumi" is derived from the Greek word "halos," which means "salt." This is a reference to the fact that halloumi is traditionally made with a high salt content. Halloumi is a versatile cheese that can be used in a variety of dishes. It can be grilled, fried, or baked. It can also be added to salads, sandwiches, and wraps. Halloumi is a delicious and healthy way to add some variety to your meals.
Grilled Halloumi with Honey and Rosemary Grilled Halloumi with Honey and Rosemary Grilled Halloumi with Honey and Rosemary Grilled Halloumi with Honey and Rosemary
Prep time: 10 | Cook time: 5 | Serves: 2
Ingredients
  • 1 block (8 ounces) halloumi cheese, cut into 1/2-inch thick slices
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
Instructions
  1. Preheat your grill to medium-high heat.
  2. In a bowl, combine the halloumi slices, olive oil, honey, rosemary, salt, and pepper.
  3. Toss to coat evenly.
  4. Grill the halloumi slices for 2-3 minutes per side, or until golden brown and slightly crispy.
  5. Serve immediately with your favorite dipping sauce.
Why It Works
  • The high melting point of halloumi means that it can be grilled or fried without melting. This gives it a unique texture that is both crispy and chewy.
  • The combination of salty halloumi, sweet honey, and aromatic rosemary is a perfect balance of flavors.
  • This dish is easy to make and can be served with a variety of dipping sauces.