Sautéed Kale with Garlic and Bacon

This simple yet flavorful dish is a great way to get your daily dose of leafy greens. The bacon adds a smoky flavor that perfectly complements the earthy kale. This dish is also gluten-free, low-carb, and paleo-friendly.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 bunch kale, chopped
• 4 slices bacon, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the bacon and cook until crispy.
3. Add the kale and garlic to the skillet and cook until the kale is wilted and tender.
4. Season with salt and pepper to taste.
5. Serve immediately.