Grilled Portobello Mushrooms with Goat Cheese and Thyme

A cookout classic, grilled portobellos make use of large, meaty mushrooms as the base for a quick and savory grilled treat. Simply remove the mushroom stems, brush with olive oil, and season with salt and pepper. Grill until the undersides are grill-marked and the flesh is tender and juicy. For a quick garnish, top with a sprinkle of thyme, red onion, and parsley. If you're feeling a bit more adventurous, crumbled goat cheese adds a luxurious richness.

Grilled vegetables have been a staple of summer cookouts for as long as we can remember. But in recent years, portobello mushrooms have emerged as a go-to grilling option for their meaty texture and savory flavor. They're perfect for vegetarians and meat-eaters alike, and they can be grilled on their own or topped with your favorite toppings.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 4 large portobello mushrooms
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled goat cheese
• 2 tablespoons chopped fresh thyme
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat a grill to medium-high heat.
2. Brush the mushrooms with olive oil and season with salt and pepper.
3. Grill the mushrooms for 5-7 minutes per side, or until tender.
4. Remove the mushrooms from the grill and top with goat cheese, thyme, red onion, and parsley.
5. Serve immediately.

Why It Works

• The combination of the meaty portobello mushroom and the rich goat cheese creates a savory and satisfying dish.
• The thyme, red onion, and parsley add brightness and freshness, balancing the richness of the goat cheese.
• Grilling the mushrooms brings out their natural flavor and gives them a slightly smoky aroma.