Sautéed Green Beans with Almonds and Crispy Shallots

This simple side dish is a great way to add some color and crunch to your next meal. The green beans are cooked until tender, then tossed with toasted almonds and crispy shallots. A simple seasoning of salt and pepper finishes the dish.

Green beans are a versatile vegetable that can be cooked in many different ways. This recipe is a simple but flavorful way to prepare them. The almonds add a nutty crunch, while the shallots add a bit of sweetness and acidity. This dish is a great way to use up any leftover green beans you may have on hand.

Prep time: 5 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 1/4 cup sliced almonds
• 1/4 cup thinly sliced shallots
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the green beans and cook, stirring occasionally, until tender, about 5 minutes.
3. Add the almonds and shallots and cook until the shallots are crispy, about 2 minutes more.
4. Season with the salt and pepper and serve.

Why It Works

• Sautéing the green beans in olive oil helps to develop their flavor and gives them a slightly crispy exterior.
• Toasting the almonds in the same skillet adds a nutty flavor and aroma to the dish.
• Cooking the shallots until they are crispy gives them a sweet and slightly caramelized flavor.
• Seasoning the dish with salt and pepper enhances the flavors of all the ingredients.