Grilled Peaches with Balsamic Reduction
"Grilled peaches with balsamic reduction is a classic summer dessert that's easy to make and packed with flavor. The peaches are grilled until they're slightly charred and tender, then drizzled with a sweet and tangy balsamic reduction. The result is a dish that's both refreshing and decadent. This recipe is perfect for a warm summer night, and it can be easily customized to your liking. You can use any type of peaches you like, and you can adjust the amount of honey in the balsamic reduction to taste."
"The history of grilled peaches with balsamic reduction is a long and winding one. The dish is thought to have originated in Italy, where peaches have been grilled over open fires for centuries. The addition of balsamic vinegar is a relatively recent innovation, but it has quickly become a classic combination. Today, grilled peaches with balsamic reduction is a popular dish all over the world. It's a simple dish to make, but it's always a crowd-pleaser."
Grilled Peaches with Balsamic Reduction Grilled Peaches with Balsamic Reduction Grilled Peaches with Balsamic Reduction Grilled Peaches with Balsamic Reduction
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 4 ripe peaches
  • 1 tablespoon olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Instructions
  1. Preheat your grill to medium-high heat.
  2. Cut the peaches in half and remove the pits.
  3. Brush the peaches with olive oil and season with salt and pepper.
  4. Grill the peaches for 5-7 minutes per side, or until they are slightly charred and tender.
  5. While the peaches are grilling, make the balsamic reduction. In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook until the mixture has reduced by about half and thickened slightly.
  6. Remove the peaches from the grill and drizzle with the balsamic reduction.
  7. Serve immediately.
Why It Works
  • Grilling the peaches brings out their natural sweetness and caramelizes their edges.
  • The balsamic reduction adds a sweet and tangy flavor that complements the peaches perfectly.
  • The combination of grilled peaches and balsamic reduction is a classic for a reason. It's a simple, yet delicious, dessert that's perfect for any occasion.