Grilled Watermelon with Feta and Mint

Grilled watermelon is a refreshing and unique way to enjoy this summer fruit. The smoky flavor of the grill pairs perfectly with the sweetness of the watermelon, and the feta and mint add a touch of salty and herbaceous flavor. This dish is perfect for a summer party or potluck.

Watermelon is a summer staple, but it can be enjoyed in more ways than just sliced and eaten fresh. Grilling watermelon brings out its natural sweetness and gives it a smoky flavor that pairs perfectly with salty and herbaceous flavors. This recipe for grilled watermelon with feta and mint is a great way to enjoy this summer fruit in a new and delicious way.

Prep time: 15 | Cook time: 5 | Serves: 4

Ingredients

• 1 small seedless watermelon (about 5 pounds)
• 1/4 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh mint leaves
• Salt and freshly ground black pepper, to taste

Instructions

1. Preheat a grill to medium-high heat.
2. Cut the watermelon into 1/2-inch thick slices.
3. Brush the watermelon slices with olive oil and grill for 2-3 minutes per side, or until grill marks appear.
4. Transfer the grilled watermelon to a platter.
5. Drizzle the watermelon with red wine vinegar.
6. Sprinkle with feta cheese and mint leaves.
7. Season with salt and pepper, to taste.
8. Serve immediately.

Why It Works

• The high heat of the grill caramelizes the natural sugars in the watermelon, giving it a delicious smoky flavor.
• The feta cheese adds a salty and tangy flavor that pairs well with the sweetness of the watermelon.
• The mint adds a refreshing herbaceous flavor that brightens up the dish.