Roasted Sweet Potatoes with Maple and Cinnamon
Our recipe for Roasted Sweet Potatoes with Maple and Cinnamon is a simple but effective way to bring out the natural sweetness of this fall vegetable. The maple syrup and cinnamon add a touch of warmth and spice, while the roasting process caramelizes the potatoes, creating a slightly crisp exterior and a tender, fluffy interior. This dish is perfect for a weeknight side dish or as part of a larger Thanksgiving feast.
The history of roasted sweet potatoes can be traced back to the indigenous peoples of the Americas, who cultivated sweet potatoes as a staple crop. Sweet potatoes were brought to Europe by Spanish explorers in the 16th century, and they quickly became a popular food throughout the continent. In the United States, roasted sweet potatoes are a traditional Thanksgiving dish, and they are often served with other fall flavors like maple syrup and cinnamon.Our recipe for Roasted Sweet Potatoes with Maple and Cinnamon is a modern take on this classic dish. We use a combination of maple syrup and cinnamon to create a sweet and spicy flavor profile, and we roast the potatoes until they are caramelized and slightly crisp. This dish is a delicious and easy way to enjoy the flavors of fall.
Roasted Sweet Potatoes with Maple and Cinnamon Roasted Sweet Potatoes with Maple and Cinnamon Roasted Sweet Potatoes with Maple and Cinnamon Roasted Sweet Potatoes with Maple and Cinnamon
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound sweet potatoes, peeled and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 1 teaspoon ground cinnamon
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss sweet potatoes with olive oil, maple syrup, and cinnamon.
  3. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
Why It Works
  • Roasting the potatoes at a high temperature caramelizes the sugars in the potatoes, creating a slightly crisp exterior and a tender, fluffy interior.
  • The maple syrup and cinnamon add a touch of sweetness and spice, which complements the natural sweetness of the potatoes.
  • This dish is easy to make and can be tailored to your own taste preferences. For example, you can add more maple syrup for a sweeter flavor, or more cinnamon for a spicier flavor.