Grilled Fennel

Grilled fennel is a simple but delicious side dish that's perfect for any occasion. The fennel is sliced into thin strips and then grilled until tender and slightly charred. The orange zest and juice add a bright and citrusy flavor, while the olive oil helps to keep the fennel moist. A sprinkle of fresh thyme leaves adds a finishing touch of elegance.

Fennel has been cultivated for centuries in the Mediterranean region, and its delicate anise-like flavor has made it a popular ingredient in both sweet and savory dishes. When grilled, fennel takes on a slightly smoky flavor that complements the sweetness of the orange zest and juice. The olive oil helps to keep the fennel moist and prevents it from burning, while the fresh thyme leaves add a touch of freshness and complexity.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• fennel bulbs, halved and thinly sliced
• orange, zested and juiced
• olive oil
• salt and pepper
• fresh thyme leaves, for garnish

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, combine fennel, orange zest and juice, olive oil, salt and pepper.
3. Toss to coat.
4. Grill fennel for 5-7 minutes per side, or until tender and slightly charred.
5. Garnish with fresh thyme leaves.

Why It Works

• Slicing the fennel into thin strips helps it to cook evenly and quickly.
• Grilling the fennel over medium-high heat gives it a slightly charred flavor that adds depth to the dish.
• The orange zest and juice add a bright and citrusy flavor that complements the sweetness of the fennel.
• The olive oil helps to keep the fennel moist and prevents it from burning.
• A sprinkle of fresh thyme leaves adds a finishing touch of elegance and complexity.