Sautéed Zucchini with Parmesan and Breadcrumbs

This simple side dish is a great way to use up summer zucchini. The zucchini is sautéed until tender and slightly browned, then tossed with Parmesan cheese, breadcrumbs, salt, and pepper. The result is a flavorful and satisfying dish that can be served as a side dish or as a main course. This recipe is easy to make and can be customized to your liking. You can add other vegetables, such as onions, peppers, or tomatoes, or you can use different cheeses, such as mozzarella or cheddar. You can also adjust the amount of Parmesan cheese and breadcrumbs to your taste. This recipe is a great way to use up leftover zucchini and is a delicious and versatile side dish that can be enjoyed by everyone.

Zucchini is a summer squash that is native to the Americas. It was first cultivated by the Aztecs and Mayans, who used it as a food source and for medicinal purposes. Zucchini was introduced to Europe in the 16th century and quickly became a popular vegetable. Today, zucchini is grown all over the world and is used in a variety of dishes. Fresh zucchini is mild in flavor and has a slightly sweet taste. It can be eaten raw, cooked, or pickled. Zucchini is a good source of vitamins A and C, as well as potassium and fiber. This recipe for sautéed zucchini with Parmesan and breadcrumbs is a simple and delicious way to cook zucchini. The zucchini is sautéed until tender and slightly browned, then tossed with Parmesan cheese, breadcrumbs, salt, and pepper. The result is a flavorful and satisfying dish that can be served as a side dish or as a main course.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 large zucchini
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Wash and trim the zucchini, then cut it into 1/2-inch slices.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the zucchini to the skillet and cook, stirring occasionally, until tender and slightly browned, about 5 minutes.
4. Stir in the Parmesan cheese, breadcrumbs, salt, and black pepper.
5. Cook for an additional 2-3 minutes, or until the cheese is melted and the breadcrumbs are golden brown.

Why It Works

• The zucchini is first sautéed until tender and slightly browned. This caramelizes the sugars in the zucchini and gives it a slightly sweet flavor.
• The Parmesan cheese and breadcrumbs add a savory and crunchy texture to the dish.
• The salt and pepper help to balance the flavors of the dish.