Roasted Brussels Sprouts with Pomegranate and Balsamic
These roasted Brussels sprouts with pomegranate and balsamic vinegar are a delicious and easy side dish that's perfect for any occasion. The Brussels sprouts are roasted until they're tender and slightly browned, then tossed with a tangy balsamic vinegar dressing and sweet pomegranate seeds. The result is a dish that's both flavorful and visually appealing.
Brussels sprouts have been a staple in the European diet for centuries, but it wasn't until the 19th century that they became popular in the United States. At first, they were mostly used in soups and stews, but in the early 20th century, people began to roast them as a side dish. Today, roasted Brussels sprouts are a popular dish all over the world, and there are many different ways to make them. Some people like to roast them with bacon or pancetta, while others prefer to add spices or herbs. No matter how you choose to make them, roasted Brussels sprouts are a delicious and healthy way to enjoy this versatile vegetable.
Roasted Brussels Sprouts with Pomegranate and Balsamic Roasted Brussels Sprouts with Pomegranate and Balsamic Roasted Brussels Sprouts with Pomegranate and Balsamic Roasted Brussels Sprouts with Pomegranate and Balsamic
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • Brussels sprouts, trimmed and halved
  • Olive oil
  • Salt and pepper, to taste
  • Pomegranate seeds
  • Balsamic vinegar
  • Fresh thyme, for garnish
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss Brussels sprouts with olive oil, salt, and pepper.
  3. Spread Brussels sprouts on a baking sheet and roast for 25-30 minutes, or until tender and slightly browned.
  4. Remove from oven and let cool slightly.
  5. Drizzle with balsamic vinegar and sprinkle with pomegranate seeds and thyme.
Why It Works
  • Roasting the Brussels sprouts brings out their natural sweetness and caramelizes them slightly, giving them a delicious flavor.
  • The balsamic vinegar adds a tangy sweetness to the dish, which balances out the bitterness of the Brussels sprouts.
  • The pomegranate seeds add a pop of color and sweetness to the dish, and they also provide a nice contrast to the texture of the Brussels sprouts.
  • The fresh thyme adds a subtle herbal flavor to the dish.