Roasted Cauliflower with Cumin and Coriander

Roasted cauliflower is a classic side dish that's easy to make and packed with flavor. This recipe uses a simple blend of cumin and coriander to create a warm and savory dish that pairs perfectly with grilled meats, roasted chicken, or a vegetarian main course.

Cauliflower has been cultivated for centuries, and it's now a staple in cuisines around the world. It's a versatile vegetable that can be roasted, grilled, steamed, or even eaten raw. When roasted, cauliflower develops a slightly caramelized exterior and a tender, flavorful interior. cumin and coriander are two classic Indian spices that add a warm, earthy flavor to this dish. Cumin is a member of the parsley family, and it has a slightly bitter, nutty flavor. Coriander is a member of the cilantro family, and it has a citrusy, slightly sweet flavor. Together, these two spices create a complex and flavorful blend that complements the natural sweetness of cauliflower.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 head of cauliflower, cut into florets
• 2 tablespoons of olive oil
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss cauliflower florets with olive oil, cumin, coriander, salt, and pepper.
3. Spread cauliflower florets on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
4. Serve immediately.

Why It Works

• Roasting brings out the natural sweetness of cauliflower and gives it a slightly caramelized exterior.
• Cumin and coriander are two classic Indian spices that add a warm, earthy flavor to this dish.
• The combination of cumin and coriander creates a complex and flavorful blend that complements the natural sweetness of cauliflower.