Grilled Corn on the Cob with Cilantro-Lime Butter
Summer's bounty at its finest, a simple grilled corn on the cob gets to shine when slathered in a flavorful cilantro-lime butter.
As the days grow longer and the sun shines brighter, our thoughts naturally turn to summer's sweet pleasures. And while there are few things more universally beloved than a juicy slice of watermelon or a perfectly ripe peach, for many of us, the true hallmark of the season is corn on the cob. Grilled corn on the cob is a summertime classic for good reason: it's easy to make, utterly delicious, and endlessly versatile. Whether you slather it in butter, sprinkle it with salt and pepper, or dress it up with more elaborate toppings, grilled corn is always a crowd-pleaser. This recipe for grilled corn on the cob with cilantro-lime butter is a fresh and flavorful twist on the classic. The cilantro-lime butter adds a bright, herbaceous flavor that complements the sweetness of the corn perfectly. And because it's made with just a few simple ingredients, it's a snap to put together. So fire up your grill and get ready to enjoy the taste of summer with this delicious grilled corn on the cob with cilantro-lime butter.
Grilled Corn on the Cob with Cilantro-Lime Butter Grilled Corn on the Cob with Cilantro-Lime Butter Grilled Corn on the Cob with Cilantro-Lime Butter Grilled Corn on the Cob with Cilantro-Lime Butter
Prep time: 10 | Cook time: 12 | Serves: 6
Ingredients
  • 6 ears of corn, husked and silked
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine the butter, cilantro, lime juice, salt, and pepper.
  3. Brush the corn with the butter mixture.
  4. Grill the corn for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
  5. Serve the corn hot with additional butter, if desired.
Why It Works
  • Grilling the corn over high heat helps to caramelize the kernels, giving them a slightly smoky flavor and a bit of a crunch.
  • The cilantro-lime butter is made with fresh herbs and citrus, which adds a bright and flavorful contrast to the sweetness of the corn.
  • The butter helps to keep the corn moist and juicy, and it also helps to brown the kernels evenly.