Grilled Summer Squash with Olive Oil and Basil

Grilled Summer Squash with Olive Oil and Basil is a simple yet flavorful side dish that's perfect for summer cookouts. The squash is grilled until tender and slightly charred, then tossed with olive oil, salt, pepper, and fresh basil. The result is a dish that's both delicious and healthy.

The origins of Grilled Summer Squash with Olive Oil and Basil are shrouded in mystery. Some say it was first created by Italian immigrants in the early 1900s, while others claim it was invented by a group of friends at a backyard barbecue in the 1950s. Regardless of its true origins, this dish has become a summertime staple in many households around the world. One of the things that makes Grilled Summer Squash with Olive Oil and Basil so popular is its versatility. It can be served as a side dish, an appetizer, or even a main course. It's also a great way to use up leftover summer squash from your garden. And because it's so simple to make, it's a perfect dish for busy weeknights.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 2 medium summer squash, sliced into 1/2-inch thick rounds
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh basil leaves, chopped

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the squash with the olive oil, salt, and pepper.
3. Grill the squash for 5-7 minutes per side, or until they are tender and slightly charred.
4. Transfer the squash to a serving dish and top with the basil.
5. Serve immediately.

Why It Works

• Grilling the squash over high heat helps to caramelize the sugars in the squash, giving it a slightly sweet and smoky flavor.
• The olive oil helps to keep the squash moist and tender.
• The salt and pepper enhance the flavor of the squash.
• The fresh basil adds a bright, herbaceous flavor to the dish.